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Bovine Collagen

£45.00

The body’s most abundant protein, in an
easy-to-absorb form — for skin, joints, hair, and nails.

Collagen is the most abundant protein in the human body — the structural “scaffolding” that holds together your skin, joints, tendons, bones, and connective tissue. From our mid-twenties onward, our natural collagen production gradually declines, which contributes to visible signs of ageing such as fine lines, less elastic skin, and stiffer, achier joints.

Our bovine collagen is sourced from cattle and is naturally rich in Type I and Type III collagen — the same types that dominate human skin and connective tissue. It is supplied as hydrolysed collagen peptides, which means the large collagen fibres have been broken down into small, easily digested fragments the body can readily absorb and put to use.



You can receive the package between August 12 and August 14. Order within .

Collagen is the most abundant protein in the human body — the structural “scaffolding” that holds together your skin, joints, tendons, bones, and connective tissue. From our mid-twenties onward, our natural collagen production gradually declines, which contributes to visible signs of ageing such as fine lines, less elastic skin, and stiffer, achier joints.

Our bovine collagen is sourced from cattle and is naturally rich in Type I and Type III collagen — the same types that dominate human skin and connective tissue. It is supplied as hydrolysed collagen peptides, which means the large collagen fibres have been broken down into small, easily digested fragments the body can readily absorb and put to use.

Supplement Facts

Nutrient

Amount per Serving

  • Calories (kcal)

    20

  • Total Fat

    2g

  • Omega-3 Fatty Acids

    1400mg

  • EPA

    800mg

  • DHA

    600mg

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    £45.00

    Product specifications

    Collagen is the most abundant protein in the human body — the structural “scaffolding” that holds together your skin, joints, tendons, bones, and connective tissue. From our mid-twenties onward, our natural collagen production gradually declines, which contributes to visible signs of ageing such as fine lines, less elastic skin, and stiffer, achier joints.

    Our bovine collagen is sourced from cattle and is naturally rich in Type I and Type III collagen — the same types that dominate human skin and connective tissue. It is supplied as hydrolysed collagen peptides, which means the large collagen fibres have been broken down into small, easily digested fragments the body can readily absorb and put to use.

    Form

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    Country of Origin

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    Capsule Color

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    Purification Process

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    Shelf Life

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    Dietary Attributes

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    Certification

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    llergen Info

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    What To Expect With This Product

    Increase energy (2–4 weeks)

    In the first few weeks, many users notice improved mood, reduced brain fog, and a gentle increase in daily energy with no fishy aftertaste.

    Sharper focus (4–12 weeks)

    You may experience better joint comfort, sharper focus, and more stable energy levels as inflammation begins to balance.

    Daily benefits: overall wellness

    Consistent use provides ongoing heart, brain, and joint support, along with improved skin health and overall wellness.

    FAQs

    Magnesium malate is highly absorbable and gentle on the stomach, and the malic acid it
    contains plays a role in cellular energy production — which is why it’s often
    chosen by people focused on energy and muscle recovery.

    It is one of the gentler forms of magnesium. Harsher forms like magnesium oxide are more likely to cause digestive discomfort. Taking it with food and splitting the
    dose helps.

    Both work. Some prefer mornings for the energy connection; others prefer evenings for relaxation and sleep. Splitting the dose
    covers both.

    Yes — active people are among the most common users, as magnesium supports normal muscle function and malic acid is tied to energy metabolism and recovery

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    Product details

    Collagen is the most abundant protein in the human body — the structural “scaffolding” that holds together your skin, joints, tendons, bones, and connective tissue. From our mid-twenties onward, our natural collagen production gradually declines, which contributes to visible signs of ageing such as fine lines, less elastic skin, and stiffer, achier joints.

    Our bovine collagen is sourced from cattle and is naturally rich in Type I and Type III collagen — the same types that dominate human skin and connective tissue. It is supplied as hydrolysed collagen peptides, which means the large collagen fibres have been broken down into small, easily digested fragments the body can readily absorb and put to use.